Moka Java
Our Moka Java is our vision of the World's first coffee blend. The name "Moka" refers to an old coffee port in Yemen as well as an heirloom arabica varietal. Coffees that traditionally make up this half of the blend grow wild near the Red Sea in both Ethiopia and Yemen. The "Java" refers to Indonesian or so-called Island coffees, traded heavily by the Dutch beginning in the seventeenth century. Contrary to popular misconception there is no chocolate in a traditional Moka Java coffee blend.
Jammy fruit, berries, earth and chocolate. This coffee is complex, has a wine-like acidity and a smooth finish.
Available in 12 oz bags.
Our Moka Java is our vision of the World's first coffee blend. The name "Moka" refers to an old coffee port in Yemen as well as an heirloom arabica varietal. Coffees that traditionally make up this half of the blend grow wild near the Red Sea in both Ethiopia and Yemen. The "Java" refers to Indonesian or so-called Island coffees, traded heavily by the Dutch beginning in the seventeenth century. Contrary to popular misconception there is no chocolate in a traditional Moka Java coffee blend.
Jammy fruit, berries, earth and chocolate. This coffee is complex, has a wine-like acidity and a smooth finish.
Available in 12 oz bags.
Our Moka Java is our vision of the World's first coffee blend. The name "Moka" refers to an old coffee port in Yemen as well as an heirloom arabica varietal. Coffees that traditionally make up this half of the blend grow wild near the Red Sea in both Ethiopia and Yemen. The "Java" refers to Indonesian or so-called Island coffees, traded heavily by the Dutch beginning in the seventeenth century. Contrary to popular misconception there is no chocolate in a traditional Moka Java coffee blend.
Jammy fruit, berries, earth and chocolate. This coffee is complex, has a wine-like acidity and a smooth finish.
Available in 12 oz bags.